Tag: Entrements & Petits Gateaux

Frank Haasnoot

Three days with the World Chocolate Master 2011! His inexhaustible and innovative creativity, his high level of aesthetics and the exquisite flavors are just a few of the features we could mention for the unique chef Frank Haasnoot. Learn the secrets behind the advanced decoration techniques and the dazzling glazes! CHEF'S PROFILEWhat you'll learnin the masterclass Contemporary techniques for creating entrements & petits gateaux. The importance of taste and texture variants. Techniques to decorate and present luxurious desserts. What's includedin [...]
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Winter is coming… Vol. 1

MGA Chefs Nikolaos Koutsoukos and Michalis Karouzos present delightful Entremets and Petits Gateaux. A 3-day seminar dedicated to cakes and small sweets with exuberant flavors and winter aromas… What you'll learnin the masterclass Contemporary techniques for creating Entremet & Petits Gateaux. The importance of taste and texture variants. Techniques to decorate and present luxurious desserts. What's includedin the price of the seminar All-day Coffee Station. Detailed recipe book with space for notes & pen. Certificate of participation signed by the [...]
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Amaury Guichon

2018: Two Back to Back Masterclasses SOLD OUT in just 33 hours of their announcement ... 2019: Exclusively again for 2019 in Greece, only in MGA! The unique Chef Guichon, the "star of social media" and world famous for his stunning and extremely elaborate creations in pastry, comes back to Greece, this time in Athens, exclusively at MGA! CHEF'S PROFILEWhat you'll learnin the masterclass Contemporary techniques for creating a variety of petits gateaux and entrements. The importance of taste and [...]
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Yann Brys

Ηonored with the unique and prestigious French distinction "Meilleur Ouvrier de France" (MOF) in 2011 among the best professionals of his field! Ranked among the top 111 French pastry chefs from the magazine "Gault et Millau". Inventor of the garnish technique on a turntable in 2009, the "tourbillon" - now known and used by everyone worldwide - founder of the homonymous pastry shop in France. Chef Yann Brys represents an entirely new approach to flavor, combining the most unusual together. [...]
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