Tag: Entrements

Summer Flavors

A 3-day seminar where Nikolaos Koutsoukos, in collaboration with Michalis Karouzos, will present creative entrements with fruity notes in a playful summer mood... What you'll learnin the masterclass Contemporary techniques for creating entrements. The importance of taste and texture variants. Techniques to decorate and present luxurious desserts. What's includedin the price of the seminar All-day Coffee Station. Detailed recipe book with space for notes & pen. Certificate of participation signed by the MGA Director and the guest Chef. Photos with [...]
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