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Interview with Carles Mampel

Interview with Pastry Chef Carles Mampel! Chef Carlos talks about how he started his career, his vision for a more healthy gastronomy, his advice to pastry professionals, his experience with MGA and [...]

Interview with Antonio Bachour

Interview with Antonio Bachour - the Best Pastry Chef in the World, as awarded by the Best Chef Awards 2018! In one of his rare interviews, Chef Bachour talks about how he [...]