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Dorian Zonca

Details

Start:
28/05/2019
End:
31/05/2019
Hours:
09:00 - 18:30
Cost:
560€
Masterclass Level:
Masterclass Theme:

Venue

Greek Baking School – Loulis Mills
1 Spetson str., PC: 18755
Keratsini, Ελλάδα

Organizer

MGA
Phone:
6974455097
Email:
info@mgacademy.gr
dorian-zonca

The school that sets the trend of pastry once again in Greece! MGA has the honor to host chef Dorian Zonca from the world-renowned French school Bellouet Conseil Paris. The Assistant Executive Chef for many years at Pierre Hermé and now Professor of the Bellouet Paris School is coming to teach us the new trends in cakes! 25 recipes rich in flavors and fragrances await you in a unique 3-day Masterclass that will change the way you see the tea & travel cakes…

CHEF'S PROFILE
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What you'll learn

in the masterclass

Contemporary techniques for creating tea cakes.

The importance of taste and texture variants.

Techniques to decorate and present luxurious desserts.

What's included

in the price of the seminar

Coffee Station & light Lunch.

Detailed recipe book with space for notes & chefs apron.

Certificate of participation signed by the MGA Director and the guest Chef.

Photos with Chef and all the professional photographic material of the seminar in HD digital format.

And of course… tasting!

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Reserve your spot at this masterclass

A deposit of 200€ (=161.30€ plus VAT 24%) or the full payment of 694,40€ (=560€ plus VAT 24%) is required to reserve your spot.

    As soon as you fill out and sumbit the form below, your spot will be temporarely booked. On the next page, you will be directed to our bank account details for the transfer to be made within three (3) business days, to officially secure your participation. You will also be sent an automatic email with the temporary booking confirmation. Please check your "Spam" folder in case you don't receive a confirmation.


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