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Olivier Magne

Details

Start:
15/10/2019
End:
19/10/2019
Hours:
09:00 - 18:30
Cost:
695€
Masterclass Level:
Masterclass Theme:

Venue

Koroni S.A.
Irinis & Filias 102
Iraklio, Crete, Ελλάδα

Organizer

MGA
Phone:
6974455097
Email:
info@mgacademy.gr
olivier-magne

The introduction to French Bakery & Viennoiserie could not have been done better than with Chef Olivier Magne! Chef Olivier is considered to be one of the leading and most innovative bakers in France, as well as a distinguished MOF Boulanger! A look at his incredible creations is enough to understand why… With very careful and thoughtful procedures, the Master of Bakery will share with us the secrets of French bread, snacks and Viennoiserie.

CHEF'S PROFILE
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What you'll learn

in the masterclass

Contemporary techniques for creating viennoiserie boulangerie & snacks.

The importance of taste and texture variants.

Techniques to decorate and present luxurious desserts.

What's included

in the price of the seminar

Coffee Station & light Lunch.

Detailed recipe book with space for notes & chefs apron.

Certificate of participation signed by the MGA Director and the guest Chef.

Photos with Chef and all the professional photographic material of the seminar in HD digital format.

And of course… tasting!

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Reserve your spot at this masterclass

A 50% deposit of 347,50€ or the full payment of 695€ is required to reserve your spot (both amounts include VAT 24%).

    As soon as you fill out and sumbit the form below, your spot will be temporarely booked. On the next page, you will be directed to our bank account details for the transfer to be made within three (3) business days, to officially secure your participation. You will also be sent an automatic email with the temporary booking confirmation. Please check your "Spam" folder in case you don't receive a confirmation.


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    ReceiptInvoice (Please fill in the invoice details in the COMMENTS / QUESTIONS field)
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