The introduction to French Bakery & Viennoiserie could not have been done better than with Chef Olivier Magne! Chef Olivier is considered to be one of the leading and most innovative bakers in France, as well as a distinguished MOF Boulanger! A look at his incredible creations is enough to understand why… With very careful and thoughtful procedures, the Master of Bakery will share with us the secrets of French bread, snacks and Viennoiserie.
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What you'll learn
in the masterclass
Contemporary techniques for creating viennoiserie boulangerie & snacks.
The importance of taste and texture variants.
Techniques to decorate and present luxurious desserts.
in the price of the seminar
Coffee Station & light Lunch.
Detailed recipe book with space for notes & chefs apron.
Certificate of participation signed by the MGA Director and the guest Chef.
Photos with Chef and all the professional photographic material of the seminar in HD digital format.
And of course… tasting!
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Reserve your spot at this masterclass
A 50% deposit of 347,50€ or the full payment of 695€ is required to reserve your spot (both amounts include VAT 24%).