Three days with the World Chocolate Master 2011! His inexhaustible and innovative creativity, his high level of aesthetics and the exquisite flavors are just a few of the features we could mention for the unique chef Frank Haasnoot. Learn the secrets behind the advanced decoration techniques and the dazzling glazes!
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Frank Haasnoot
What you'll learn
in the masterclass
Contemporary techniques for creating entrements & petits gateaux.
The importance of taste and texture variants.
Techniques to decorate and present luxurious desserts.
What's included
in the price of the seminar
Coffee Station & light Lunch.
Detailed recipe book with space for notes & chefs apron.
Certificate of participation signed by the MGA Director and the guest Chef.
Photos with Chef and all the professional photographic material of the seminar in HD digital format.
And of course… tasting!
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Reserve your spot at this Masterclass
A 50% deposit of 492,50€ or the full payment of 985€ is required to reserve your spot (both amounts include VAT 24%).
As soon as you fill out and sumbit the form below, your spot will be temporarely booked. You will be sent an automatic email with our bank account details for the transfer to be made within three (3) business days, to officially secure your participation.