A new, special concept is coming to MGA, in Heraklion, Crete, Greece this January! A collection of charming Mignardises, Petits Gateaux and Entremets, designed for Event Desserts, Hotels Buffet and Boutique Pastry Shops! The elegance of Gregory Doyen’s creations never fails to amaze. This is why Gregory’s Masterclasses around the world is such a treat. Join us while the spaces are still available!
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What you'll learn
in the masterclass
Contemporary techniques for creating a variety of Mignardises, Petits Gateaux and Entremets.
The importance of taste and texture variants.
Techniques to decorate and present luxurious desserts.
in the price of the seminar
Coffee Station & light Lunch.
Detailed recipe book with space for notes.
Certificate of participation signed by the MGA Director and the guest Chef.
Photos with Chef and all the professional photographic material of the seminar in HD digital format.
Simultaneous translation from English to Greek
And of course… tasting!
Reserve your spot at this masterclass
A 50% deposit of 360€ or the full payment of 720€ is required to reserve your spot (both amounts include VAT 24%).
As soon as you fill out and sumbit the form below, your spot will be temporarely booked. You will be sent an automatic email with our bank account details for the transfer to be made within three (3) business days, to officially secure your participation.