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Yann Brys


09:00 - 18:30
Masterclass Level:
Masterclass Theme:


Koroni S.A.
Irinis & Filias 102
Iraklio, Crete, Ελλάδα



Ηonored with the unique and prestigious French distinction “Meilleur Ouvrier de France” (MOF) in 2011 among the best professionals of his field! Ranked among the top 111 French pastry chefs from the magazine “Gault et Millau”. Inventor of the garnish technique on a turntable in 2009, the “tourbillon” – now known and used by everyone worldwide – founder of the homonymous pastry shop in France.

Chef Yann Brys represents an entirely new approach to flavor, combining the most unusual together. He has been conducting Pastry Masterclasses all over the world since 2014 and is finally coming to Greece, in Heraklion Crete, only at MGA!

What you'll learn

in the masterclass

Contemporary techniques for creating a variety of petits gateaux and entrements.

The importance of taste and texture variants.

Techniques to decorate and present luxurious desserts.

What's included

in the price of the seminar

Coffee Station & light Lunch.

Detailed recipe book with space for notes & chefs apron.

Certificate of participation signed by the MGA Director and the guest Chef.

Photos with Chef and all the professional photographic material of the seminar in HD digital format.

And of course… tasting!

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Reserve your spot at this masterclass

A deposit of 200€ (=161.30€ plus VAT 24%) or the full payment of 985,8€ (=795€ plus VAT 24%) is required to reserve your spot.

    As soon as you fill out and sumbit the form below, your spot will be temporarely booked. On the next page, you will be directed to our bank account details for the transfer to be made within three (3) business days, to officially secure your participation. You will also be sent an automatic email with the temporary booking confirmation. Please check your "Spam" folder in case you don't receive a confirmation.

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