The school that sets the trend of pastry once again in Greece! MGA had the honor to host chef Dorian Zonca from the world-renowned French school Bellouet Conseil Paris. The Assistant Executive Chef for many years at Pierre Hermé and now Professor of the Bellouet Paris School came to teach us the new trends in cakes! 28 recipes rich in flavors and aromas in a unique 3-day Masterclass that changed the way we see tea & travel cakes…