He was honored with the title of Best Master Pastry Chef in Spain in 1999 which was followed by a number of other international awards. With his inexhaustible creative spirit, he inspired and founded the famous “Bubo” pastry shops, which ranked among the 80 best in the world! The talented Catalan Chef gives importance to the small details and every color, flavor and texture in his creations exists for a reason. In 2017 his program included solo Masterclasses, but also with his colleague and good friend chef Antonio Bachour, with whom he trained and enthused dozens of chefs and students all over the world! In 2018, Chef Mampel also visited Greece! An unforgettable 3-day Masterclass with Christmas flavors and aromas…