Ηonored with the unique and prestigious French distinction “Meilleur Ouvrier de France” (MOF) in 2011 among the best professionals of his field! Ranked among the top 111 French pastry chefs from the magazine “Gault et Millau”. Inventor of the garnish technique on a turntable in 2009, the “tourbillon” – now known and used by everyone worldwide – founder of the homonymous pastry shop in France.

Chef Yann Brys represents an entirely new approach to flavor, combining the most unusual together. He has been conducting Pastry Masterclasses all over the world since 2014 and came to Greece, in Heraklion Crete, for a unique 3-day Entremet & Petits Gateaux Masterclass.