BY ANTONIO BACHOUR
Declared as the Best Pastry Chef in the world at the Best Chef Awards for 2018, amongst 300 top Pastry Chefs! Adding this achievement to his already highly successful career, the award-winning chef traveled from Miami for the first time in Greece in April 2019 for his educational debut at MGA! Five days full of bold, colorful creations. With a unique and contemporary approach to pastry, chef Antonio Bachour shared the secrets behind dessert concepts, recipes, decorating techniques and presentation styles.