Born in France, in a family of artists in Brionnais, Gregory Doyen experienced the magic of pastry early in his childhood when the family kitchen became his favorite place.

He graduated Alain Ducasse’ Academy Ecole Nationale Supérieure de la Pâtisserie (ENSP), then he started his journey around the world. In 2016 he accepted the position of Executive Chef of Luxury 5* resort Mandarin Oriental in Taipei, leading a team of 35.

Gregory Doyen is the creator of fashion-desserts for famous Jewelry, Parfume and Fashion Houses, like: Cartier, Marc Jacobs, La Prairie, Dior, Chanel, Louis Vuitton & Ambassador of Weiss Chocolate. In his vision, Pastry should be healthy and elegant. Therefore a natural flavor is key for a pleasant experience.